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  • Serving Food in the Covid Era

Serving Food in the Covid Era

  • 09 Jun 2020
  • 10:00 AM - 11:00 AM
  • Zoom

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Just as there are many options for what school is going to look like when we're allowed to reopen, dining services promise to look very different this fall.  Explore the different visions with us.

Join Paco Rodriguez, President, Lyle Kan, VP of Marketing, and Jennifer Quick, Regional Operations Manager of Sage Dining Services for a presentation and Q & A about dining service and the implications of COVID-19.  Please feel free to submit questions in advance to make sure that we cover as much as possible in the presentation, giving us additional time in the Q & A portion!



Cal-ISBOA is recognized by SHRM to offer Professional Development Credits (PDCs) for the SHRM-CP® or SHRM-SCP®. For more information about certification or recertification, please visit shrmcertification.org

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